1.0Caseificio Miscanohttps://www.caciocavallodicastelfrancoinmiscano.it/en/neikoshttps://www.caciocavallodicastelfrancoinmiscano.it/en/author/neikos/When the milk processing...becomes an art - Caseificio Miscanorich600338<blockquote class="wp-embedded-content" data-secret="Y9XMtudp7a"><a href="https://www.caciocavallodicastelfrancoinmiscano.it/en/">When the milk processing…becomes an art</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.caciocavallodicastelfrancoinmiscano.it/en/embed/#?secret=Y9XMtudp7a" width="600" height="338" title="“When the milk processing…becomes an art” — Caseificio Miscano" data-secret="Y9XMtudp7a" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.caciocavallodicastelfrancoinmiscano.it/wp-content/uploads/2015/12/caciocavallo-img1.jpg1400660“The Caciocavallo is a typical product in great demand especially during summertime and religious holidays, when the small villages of the Fortore area return to be populated by sumnites, who normally live outside the regional borders and abroad”. We are among the few to produce it following throughly the old techniques of processing...