Fresh cheeses are soft cheeses, whose curd was not subjected to cooking, not even to aging, but only to a maturation of less than 30 days. These cheeses have a water content of 80% at least and they have no rind, or they sometimes have a thin skin. For this reason, the fresh cheese is […]
Fresh cheeses are soft cheeses, whose curd was not subjected to cooking, not even to aging, but only to a maturation of less than 30 days. These cheeses have a water content of 80% at least and they have no rind, or they sometimes have a thin skin. For this reason, the fresh cheese is a product whose perishability times are very short and that has to be consumed within a few days of manufacturing. The fresh cheese is a soft, even cheese, soaked in whey, melting, white in colour and whose flavour varies from sweet to slightly acidic and delicate. Cone-shaped or parallelepiped shaped, it is excellent eaten as a side dish or starter.